Nectarines, often called “peaches without the fuzz,” are generally the same size, shape, and colour as their counterparts. Nectarines are high in vitamin A (beta-carotene) and are a good source of vitamin C.
Did you know?
The name “nectarine” is thought to be a derivative of the name of the Greek god Nektar, and the juice of the fruit has been referred to as the “drink of the gods.” The nectarine is a member of the rose (Rosaceae) family.
Storing Pineapple
Slightly under-ripe nectarines can be ripened at room temperature in a paper bag. Ripe fruit should be refrigerated and used within 5 days.
2002. Encyclopedia of foods. San Diego, Calif.: Academic Press