We offer seasonal, organic* & locally grown foods from healthy soils!
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We're your go-to farm-to-table market for sustainably sourced produce in Lusaka. We partner with over a dozen local organic and conventional farms that grow crops using IFOAM organic agriculture standards and uBumi PGS Zambia verification.
At our market, you'll find the freshest and highest-quality produce that's good for you and the environment. Come see us today and taste the difference!
At our market, we prioritize providing a diverse selection of 100% organic produce. However, occasionally we supplement our stock with conventionally grown products, which are clearly indicated.
Rest assured that we remain committed to offering you the freshest and highest quality produce available while constantly improving our stock and sourcing practices. Thank you for choosing us as your trusted source for healthy and sustainable produce.
Major study documents benefits of organic farming – WSU Insider by Eric Sorensen, WSU science writer
Why Organic?
Organic agriculture can be a pathway to addressing not only hunger and malnutrition but also other challenges including poverty, poor water usage, climate change, and unsustainable production and consumption. Read full article about the benefits of organic farming by visiting the IFOAM.org
Organic Agriculture is based on four main principles:
Organic Agriculture is based on four main principles:
Health
Organic Agriculture should sustain and enhance the health of soil, plant, animal, human and planet as one and indivisible.
Ecology
Organic Agriculture should be based on living ecological systems and cycles, work with them, emulate them and help sustain them.
Fairness
Organic Agriculture should build on relationships that ensure fairness with regard to the common environment and life opportunities.
Organic Agriculture should build on relationships that ensure fairness with regard to the common environment and life opportunities.
Care
Organic Agriculture should be managed in a precautionary and responsible manner to protect the health and well-being of current and future generations and the environment.
Organic Agriculture should be managed in a precautionary and responsible manner to protect the health and well-being of current and future generations and the environment.
Abstract taken from IFOAM International PRINCIPLES of ORGANIC AGRICULTURE PREAMBLE www.ifoam.org
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