Halloumi salad with passion fruit dressing

Ingredients For 4 servings

For the salad

250 g beetroot

250 g cherry tomatoes

200 g chayote (shushu)

200 g carrot

200 g halloumi

Handful basil 

For the dressing 

100 ml passion fruit juice

2 tbsp soy sauce

2 tbsp passion fruit seeds

1 tbsp sugar 1 tbsp lemon juice 

1. Peel the chayote, carrot and beetroot and grate or chop them finely. Cut the cherry tomatoes in halves. Mix the vegetables and the basil leaves gently together. 

2. Cut the halloumi into four equal pieces. Heat a little oil in a frying pan and bake the halloumi on low to medium heat until it’s golden, turn and also bake the other side. 

3. Mix the passion fruit juice, soya sauce, passion fruit seeds, sugar and lemon juice for the passion fruit dressing.

4. Arrange the vegetables on a communal plate or individual plates. Place the halloumi on the bed of vegetables and serve with the passion fruit dressing.